Tag: chemistry
Gin and vodka with some serious chemistry
Molecular spirits: Gin and vodka are pretty ubiquitous and mainstays on all bar carts. They’re neutral spirits, which means they can be made from fermenting and distilling natural products like corn, wheat, potatoes, or barley. What you might not see on all bar carts: vodka and gin created on a molecular level. Read on to find out what exactly these drinks are all about.