Psaraki, which recently opened is a traditional urban Greek restaurant located on the Brooklyn Waterfront. It is the quintessential Greek restaurant to celebrate National Lobster Day. #Powerjournalist Markos Papadatos has the scoop.
The restaurant is founded by James Paloumbis, and it evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, Manhattan skyline, and Williamsburg Bridge, juxtaposing the tranquility of its ambiance with the vibrant energy of nearby Manhattan.
Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC’s hustle and bustle.
Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish embodies the essence of family recipes, traditionally prepared and presented.
Several Lobster dishes to enjoy are the following:
- Lobster Pasta, traditional Greek preparation, cherry tomatoes, scallions
- Seafood Tower, lobster, lump crab meat, jumbo shrimp, oysters
Psaraki is located next to Domino Park in South Williamsburg, a picturesque ferry ride away from Midtown Manhattan and Wall Street via NYC Ferry. The ferry drops guests off within a one-minute walk from the restaurant.
Psaraki earned a favorable review from Digital Journal, and rightfully so.
For more information on Psaraki, check out its official homepage, and follow the Greek restaurant on Instagram.
