Review: The Great Greek Restaurant is a gem in Sherman Oaks, California
You need not scale up the heights of Mount Olympus in order to relish some Greek food and sweets that are fit for the deities themselves: all you need to do is take a trip to The Great Greek Restaurant in Sherman Oaks, California.
Say Goodbye to Overwhelm: Dr. Tomi Mitchell’s Blueprint for Success
In the modern world, the relentless pursuit of success often leaves individuals feeling overwhelmed and stressed. The constant pressure to excel in various aspects...
Bodyguard Bubba Almony is honored for his community work
Celebrity bodyguard Adriano "Bubba" Almony has a major reason to be proud.
Interview: Finian Makepeace is making a difference with the ‘Kiss the Ground’ nonprofit organization
Co-Founder and Chief Strategy Officer Finian Makepeace chatted with Markos Papadatos about making a difference with his "Kiss the Ground" nonprofit organization.
‘Bachelorette’ star Josh Seiter quickly becomes a prominent voice for LGBTQ issues
"Bachelorette" star Josh Seiter has quickly become a prominent voice for LGBTQ issues. #Powerjournalist Markos Papadatos has the scoop.
Interview: Sophia finds her life’s calling in helping others
Sophia Marotta is a master psychic, intuitive, and an evidential medium. She chatted with #Powerjournalist Markos Papadatos about career and her latest live events.
ATTYWON wins big at the 2023 ‘Best of Long Island’ Awards
ATTYWON has a major reason to celebrate, it won big at the 2023 "Best Of Long Island" Awards.
Chatting with Wesley Barilli: Australian-based nutritionist and entertainer
Australian-based nutritionist and entertainer Wesley Barilli of Magic Men Australia chatted with #Powerjournalist Markos Papadatos about his latest endeavors. He lives in the Gold...
All About Living in Louisville
Louisville is a city located on the Falls of the Ohio River and is famous for many things, including the Kentucky Derby, the Louisville...
Documentary filmmaker Rebecca Tickell tells us how we can grow food anywhere
Award-winning documentary filmmaker Rebecca Tickell ("Kiss the Ground") tells us how we can grow food anywhere.