Blu on the Hudson has partnered with Napa Valley’s Schramsberg Vineyards and J. Davies Wineries. #Powerjournalist Markos Papadatos has the scoop.
Blu on the Hudson is a celebrated, Wine Spectator award-winning waterfront restaurant located in picturesque Weehawken, New Jersey is partnering with Napa Valley’s Schramsberg Vineyards and J. Davies Wineries, producers of world-class wines, for a six-course wine pairing dinner curated by Executive Chef Juan Carlos “JC” Ortega. This event will take place on Wednesday, January 22, 2025.
Reception and Toast are at 6:30 p.m. and it will be followed by a special six-course menu with wine pairings, featuring a discussion with Winemaker and President of Schramsberg and J. Davies Wineries, Hugh Davies. The event is hosted by Blu on the Hudson’s award-winning Sommelier Adam Greer.
The menu will consist of:
Amuse: O-Toro & Uni paired with Schramsberg Brut Rosé 2020
Sea: Scallops Crudo paired with Schramsberg Blanc de Noirs 2021
Earth: Mushroom Tart paired with J Schram Rosé 2015
Fowl: Duck Confit Pasta paired with J. Davies Nobles Vineyard Pinot Noir 2020
Meat Duo: Wagyu Beef Cheeks & Blu’s Filet paired with J. Davies Diamond Mountain Cabernet 2021 & Jamie Cabernet 2019
East & West: Hudson Valley Camembert, Humbolt Fog Pate di Fruit paired with Schramsberg Cremant Demi-Sec 2020
This event promises to be an intimate and educational evening, perfect for wine lovers and foodies alike.
Blu on the Hudson is just a scenic six-minute NY Waterway ferry ride from Manhattan and easily accessible to all New Jerseyans New Yorkers. It earned a rave review from Digital Journal, and rightfully so.
For more information on this wine pairing event, click here.
To learn more about Blu on the Hudson, check out its official homepage, and follow the restaurant on Facebook and Instagram.
