Blu on the Hudson in Weehawken, New Jersey, is an amazing restaurant to dine at for the upcoming Easter holiday. #Powerjournalist Markos Papadatos has the scoop.
For those wishing to escape Manhattan’s hustle and bustle this Easter—right across the Hudson with a short six-minute ferry ride with beautiful views of Manhattan’s skyline— Blu on the Hudson is the place to go!
Blu on the Hudson is a chicly designed, 30,000-square-foot, modern American restaurant with sweeping views of the Manhattan skyline in Weehawken, New Jersey, and a picturesque six-minute NY Waterway ferry ride from Manhattan.
Executive Chef Juan Carlos (JC) Ortega’s seafood-forward menu is accented by house-made pastas, a world-class steak program, beautifully crafted desserts, flawless cocktails, and an extensive wine program that is making Blu on the Hudson a hot-spot for both locals and destination diners from Manhattan and throughout New Jersey. Blu offers one-of-a-kind cocktail list curated by Beverage Director Jeremy LeBlanche (formerly Thyme Bar, The Gibson in London, and German Gymnasium in London), who has conceptualized a stand-out cocktail program.
On Saturday, March 30, and Easter Sunday March 31, Blu on the Hudson will be serving a specially curated Easter brunch menu from 11 a.m. to 4 p.m., and will be serving its a la carte dinner menu all day as well.
Easter Brunch Menu Highlights:
Avocado Toast Tasting Trio: Sourdough, avocado layers, quinoa crunch, deviled egg, smoked salmon and chilled shrimp.
Ricotta & Strawberry Stuffed Pancakes: Ricotta filling, lavender-strawberry compote.
Lamb Smashburger with Feta cheese, tzatziki, tomato, mint and herbed fries.
Brunch Cocktail Highlights:
Breakfast Martini, Bulleit Bourbon with orange marmalade, thyme, and lemon, served with focaccia
Chocolate Innocence, Tito’s cacao, chocolate and Licor 43
Blu Seasonal Black Truffle Blood Mary
For more information about Blu on the Hudson, check out its official homepage, and follow the restaurant on Instagram.
