Blu on the Hudson in Weehawken is a great restaurant to celebrate National Lobster Day, which falls on Wednesday, September 25th this year. #Powerjournalist Markos Papadatos has the scoop.
Blu on the Hudson brings a New York City-style dining experience to the waterfront in Weehawken, New Jersey, with a patio perfect for al fresco dining while soaking in spiraling views of the Hudson River and Manhattan skyline. Blu on the Hudson is also just a short, picturesque ferry ride from Midtown, Manhattan for those who are looking to escape Manhattan’s hustle and bustle.
Blu on the Hudson features a bold seafood-centric menu by Executive Chef J.C. Ortega accented by a top-flight steak program, homemade pasta, and a one-of-a-kind cocktail program. To accompany its menus, the restaurant offers a Beverage Program by Beverage Director Jeremy Le Blanche who substitutes fussy ingredients in favor of theatrical presentations, and a global wine list curated by Sommelier, Adam Greer.
The restaurant’s Lobster-inspired menu options include the following:
· Chilled Maine Lobster, avocado-yuzu aioli, orange dressing
· Seafood Towers, seasonal selection of chilled shellfish
· The Blu Roll, Bluefin Tuna, Spicy Lobster, Avocado
· Lobster Fra Diavolo, Spicy Four-Hour Tomato Sauce, Basil
Blu on the Hudson is a restaurant that is worth more than just a passing glance. It earned a rave review from Digital Journal.
For more information on Blu on the Hudson, check out its official homepage, and follow the restaurant on Instagram.
